#KUIH KACANG TANAH SOFTWARE#

Campurkan kacang tanah dengan gula pasir, aduk rata. Tuang santan kedalam tepung beras, aduk terus hingga adonan dapat dipulung. Cara Membuat Kue Mochi : Campurkan tepung ketan bersama air bersih dalam satu wadah, aduk hingga merata. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. blander kacang tanah bersama gula.lps tu sumbat jerk campuran kacang&gula yg siap d kisar tu ke dlm kulit popia yg sudah di goreng. Bahan Isi : 100 gr kacang tanah sangrai ( tumbuk kasar ) 30 gr gula pasir. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file.

#KUIH KACANG TANAH SOFTWARE#

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. attribution вЂ“ You must give appropriate credit, provide a link to the license, and indicate if changes were made.to share вЂ“ to copy, distribute and transmit the work.Katanya lagi, biasanya kue kacang gak pernah enak, rasanya aneh, tapi yg ini enak. Teman kantor juga saya kasih icip, katanya enak. Saya kasih icip ke adik saya, katanya enak, dan langsung minta resep. Minyak goreng saya tambah juga, disesuaikan sesuai petunjuk. This file is licensed under the Creative Commons Attribution 3.0 Unported license. Karena kacang tanah kelebihan sedikit sekitar 25g, saya campur sekalian. GFDL GNU Free Documentation License true true A copy of the license is included in the section entitled GNU Free Documentation License. Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. I, the copyright holder of this work, hereby publish it under the following licenses:

Kuih kacang tanah